Saturday, November 29, 2008
Saturday, November 22, 2008
Gerrard: I'm a Red until I die

STEVEN GERRARD wants to sign a deal to stay at Liverpool for the rest of his playing career — and then go on to coach the club.
Rafa Benitez has tipped Gerrard as the man who could one day succeed him as Kop boss.
And the midfielder, 28, said: “I don’t know what’s going to happen over the next 10 years but for the next five or six I hope I’m playing for Liverpool.
“I have two and a half years left on my contract and hopefully I will sign another and stay here for the rest of my career.
“We will have to wait and see about management but I certainly want to get my qualifications.
“If my working life carries on being with Liverpool then I will be very happy.”
The Kop skipper announced his intention to stay as he approaches the 10th anniversary of his debut.
England star Gerrard made his bow on November 29, 1998 against Blackburn.
And boss Benitez said: “Everyone can see how good he is and his commitment to the club.
“Maybe he will one day be the manager to replace me. He has great passion for the club, he loves the club and the city.”
Friday, November 7, 2008
Tuesday, October 28, 2008
Ikan Buntal Masak Tempoyak

Resipi Ikan Buntal Masak TempoyakBahan-bahan:
Ikan buntal 1 kilo(ikan disiang dan diperapkan dengan asam jawa & limau nipis untuk menghilangkan bau hanyir selama 1 jam)
2 sudu makan tempoyak(ikut suka/rasa)
5 ulas bawang putih(dipotong)
6 ulas bawang merah(dipotong)
2 batang serai(ditindik)
20 biji cili padi, ditumbuk (ikut suka/rasa)
Serbuk kunyit
3 cawan air(ikut kepekatan)
Garam(ikut rasa)
Gula(kalau terlalu pedas/masin)
Cara-cara:
Ikan dibersihkan dan diperapkan dengan asam jawa dan limau nipis untuk menghilangkan bau hanyir ikan, serbuk kunyit, bawang putih dan bawang merah dipotong, cili api ditumbuk halus dan digaulkan dengan tempoyak tadi masukkan ke dalam periuk yang diletakkan air gaul sehingga rata, letak atas api dan biar 3 minit baru masukkan ikan yang terlebih dahulu dibersihkan tadi, sambil itu masukkan serai, garam, jangan terlampau masin, kalau agak-agak pedas/masin sangat masukkan gula sikit.
Cadangan Hidangan:
Sedap dimakan panas dengan nasi putih, amat menyelerakan. Selamat mencuba...























